Breakfast

Enjoy a full breakfast each morning!

We proudly serve Wandering Goat coffee . Tea drinker? Choose from a nice assortment of teas. Enjoy lemon mint ice water through-out the day.

We harvest from our herb, vegetable, & edible flower garden. The eggs are from a farm down river. We cook with fresh, local & organic.

Sharon is familiar with gluten-free and diabetic diets.

Guests are invited to dining room where you will be served family style. 

Baked steel cut oats with an assortment of toppings, or cheesy eggs & ham, or scratch waffles with chicken sausage.

One of Sharon's favorite entree to make is baked french toast using brioche and/or croissants, each batch is unique! Served with candied bacon.

Fresh fruit, greek vanilla honey yogurt accompany the meal.

We use fresh herbs, edible flowers, berries, and vegetables from our garden. The eggs are from chickens just down river.

We can accomodate special dietary needs. I am familiar with gluten-free and diabetic diets.